Organ Meat Pie

30 min

Recipe by Carnivore.Dietcarnivore.dietOpens in a new tab

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Organ meats are some of the most affordable and nutritious meats. Here's a quick organ meat pie recipe.

30 min4 servings

Ingredients

  • 1/2 pound ground beef
  • 1/2 pound ground beef heart
  • 1/2 pound ground beef liver
  • Tallow or butter, ghee, other cooking fat
  • 3 eggs
  • salt

Instructions

  1. 1

    Preheat oven to 350°F (175°C).

  2. 2

    Brown meat: Lightly brown the meat in fat in a skillet over medium heat.

  3. 3

    Combine ingredients: Combine all ingredients in a mixing bowl. Salt to taste. Pour evenly into a lightly greased 9-inch pie plate.

  4. 4

    Bake for 15 minutes, until egg is set. Remove from heat, cool for 5 minutes. Serve warm and enjoy leftovers cold.

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