Instant Pot Chicken Bone Broth

Simple & fast, yet rich & flavorful Instant Pot Chicken Bone Broth.

📝 Ingredients

• 1 rotisserie chicken deboned, save chicken for another meal
• 2 pkg Chicken feet, 2 lbs
• 1 onion, peeled and quartered
• 4 celery stems with leaves
• 1/2 lb small carrots, about 18
• 3 cloves garlic, peeled
• 1/2 Tbsp black peppercorns
• 4 sage leaves
• 4 bay leaves
• 2 sprigs rosemary
• 5 sprigs thyme
• 3 Tbsp salt
• 2 Tbsp apple cider vinegar

👨‍🍳 Instructions

1. 1Combine ingredients: Place carcass from rotisserie chicken and chicken feet in bottom of instant pot. Add rest of ingredients except apple cider vinegar on top of bones.
2. 2Fill with water: Cover with water until about 1 inch from fill line. Add apple cider vinegar to water. This helps to leach the good stuff from the bones!
3. 3Cook: Secure lid on instant pot. Make sure pressure valve is sealed. Set on manual high pressure for 300 minutes.
4. 4Cool and strain: Once done, allow pressure to release naturally. Remove lid and allow to cool. Using a spoon strainer, remove the large ingredients and discard. Line sieve (mesh strainer) with cheese cloth and strain broth into another large pot or bowl. Pour into single serving containers and place in fridge for a week or freezer for several months.