Cabbage Noodles with Ground Beef (and Hidden Liver!)

Enjoy this Asian inspired skillet meal with pan-fried cabbage noodles and ground beef.

📝 Ingredients

• 1 medium green cabbage
• 1 tablespoon butter
• 1-inch fresh ginger root minced or 1 teaspoon ginger powder
• 1/2 inch fresh turmeric root minced or 1 teaspoon turmeric powder
• 1 pound ground beef (75% ground beef 25% ground beef liver)
• 3 tablespoons Keto Soy Sauce alternative
• 1 tablespoon sesame seeds
• 1/4 cup fresh parsley chopped
• 1 teaspoon salt
• 1 part green onion thinly sliced, optional

👨‍🍳 Instructions

1. 1Prepare cabbage noodles: Core the green cabbage, process into thin noodles (use a sharp knife, food processor or spiralizer). Add to a hot frying pan with butter and cook over medium heat for 5 minutes.
2. 2Add ginger and tumeric: Add the ginger and turmeric roots. Continue cooking for 5 more minutes.
3. 3Add ground beef: Add beef and/or liver. Cook for 5 minutes more, stir to brown evenly.
4. 4Add sauce, sesame, parsley, and salt. Mix well. Bring liquid to a simmer and cook for a final 5 minutes.
5. 5Serve warm with optional green onion as garnish.