Baked Cheese

This baked cheese recipe is simply yet scrumptious and easy to make.

📝 Ingredients

• 1 1/2 pounds fontina cheese, rind removed and cut into 1 inch cubes (or Havarti cheese)
• 3 tablespoons butter or olive oil (click here to find the company I love)
• 6 cloves garlic, thinly sliced
• 1 tablespoon fresh oregano leaves (or 1 teaspoon dried oregano)
• 1 teaspoon fine grain sea salt

👨‍🍳 Instructions

1. 1Turn broiler on: Turn the broiler oven on high.
2. 2Prepare cheese cubes: Place the Fontina cheese cubes in the bottom of an 8 inch cast-iron skillet about ¼ centimeter apart. Drizzle olive oil on top of the cheese. In a small bowl, combine garlic, oregano and salt. Put cheese cubes in seasoning and toss to coat.
3. 3Broil cheese: Place the skillet in the middle rack under the broiler for about 6 minutes or until the cheese is bubbly and starts to brown.
4. 4Serve immediately with slices of sausages, pork rinds or meatballs!