Fatbread
This carnivore take on the original fatheads pizza dough has some serious potential for the creative meat eater!
30 min12 servings
Ingredients
- 250 g cream cheese
- 3 eggs
- 350 g cooked fatty bacon
- 180 g grated mozzarella cheese
- 1/3 cup parmesan cheese
Instructions
- 1
Blend cream cheese and eggs: Blend cream cheese with eggs, fine chop the bacon as small as possible.
- 2
Mix bacon and other cheeses: Mix bacon into the cream cheese mixture then fold in the mozzarella and parmesan cheese.
- 3
Pour out sheet and bake: Spread out flat on a baking sheet and bake at 200 degrees Celsius (about 400 F) for 20 minutes.
- 4
Cut and enjoy: Cut into squares, use as a carnivore pizza base or be creative!
Calori is writing the cooking notes for this recipe…
Cook it from the original
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