Beef or chicken liver pate with bacon

Ingredients

• Beef Liver Pate Ingredients: 1/2 pound of grass-fed beef liver
• 1/4 cup of grass-fed butter
• 2 tablespoons raw heavy cream salt
• (Non-Carnivore Add-Ins) 2 teaspoons minced garlic
• 1 tablespoon lemon juice 1/2 teaspoon of organic allspice
• Chicken Liver Pate Ingredients: 1 pound of chicken livers
• 1/4 cup of grass-fed butter salt
• (Non-Carnivore Add-ins) small onion 1 garlic clove
• 1/2 teaspoon rosemary
• 1/4 teaspoon thyme

Instructions

1. 1

   Sauté chicken livers in 2 tbsp of grass fed butter until cooked (about 2 minutes). Set aside.

2. 2

   Cook onion and garlic and set aside to cool: Cook onions and garlic plus additional butter in the same pan (skip this step if doing full carnnivore). Add to livers and cool.

3. 3

   Add seasonings and blend until smooth.: Add the herbs and blend in a food processor until smooth.

4. 4

   Refrigerate overnight.: Tightly cover with plastic wrap (press down to remove all air) and refrigerate overnight

5. 5

   Soak beef liver in brine: For Beef liver, create a salt water brine and soak beef liver for 30 minutes in fridge.

6. 6

   Sauté beef liver: Cut liver into small pieces and sauté with 2 tbsp of butter until fully cooked (add garlic if not doing full carnivore).

7. 7

   Blend with food processor.: Once cool, blend with spices using a food processor until smooth. Once smooth add lemon juice and cream blend a touch more.

8. 8

   Cover and refrigerate.: Tightly cover with plastic wrap (press down to remove all air) and refrigerate overnight.

9. 9

   Serve chilled.