Beef liver burgers
Ground beef and liver patties make the best burgers around!
20 min6 servings
Ingredients
- 1.5 pounds of ground beef
- 1/4 pound of grass-fed beef liver (non carnivore option)
- 1 Tablespoon of Redmond Ancient Sea Salt
- Onion (optional)
Instructions
- 1
Grind beef liver: Process beef liver in a food processor and hand mix with ground burger meat.
- 2
Sauté onions: Sautee 1/4 to 1/2 onion in grass-fed butter.
- 3
Mix together and grill: Mix in onion (optional) and salt and prep burgers for the grill!
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