Hollandaise Sauce
Use this delicious hollandaise sauce on breakfast, lunch, and dinner recipes! Take a look!
10 min4 servings
Ingredients
- 1/2 cup of grass-fed butter
- 3 free-range egg yolks
- Redmond Real Sea Salt to taste
- 1 1/2 tablespoons of raw apple cider vinegar
- Optional: 1/4 teaspoon of cayenne pepper or paprika
Instructions
- 1
Melt butter: Melt the butter in a sauce pan.
- 2
Blend all ingredients together: Add butter and all other ingredients to a blender and blend!
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