Easy Pickled Eggs Recipe

Ingredients

• 8 hard-boiled eggs peeled
• 1 cup water
• 1/2 cup apple cider vinegar
• 1/4 small onion sliced
• 2 tbsps pickling spices
• 1 tsp salt

Instructions

1. 1

   Add peeled eggs to jar: Add the peeled hard-boiled eggs to a clean glass jar.

2. 2

   Bring liquid ingredients to a boil: Bring the water, vinegar, onion, spices, and salt to a gentle boil for 5 minutes.

3. 3

   Add liquid to eggs: Then remove from heat and cool slightly. Pour liquid over the eggs and seal the jar.

4. 4

   Store in fridge for 2 days: Transfer to the refrigerator and leave to sit for at least 2 days until ready to eat. If you can, waiting 1 week is best. Store in the fridge.

5. 5

   Serve whole or sliced with meat or by themselves.