Carnivore Cheesecake Pudding

A no bake cheesecake pudding is the ideal keto carnivore-friendly dessert.

📝 Ingredients

• 2 tablespoons grass-fed beef gelatin
• 1.5 cups sour cream
• 1 cup water

👨‍🍳 Instructions

1. 1Add gelatin to sour cream: Put the sour cream in a wide dish and sprinkle the gelatin over the top. You want as much surface area as possible; the wider the dish, the better. Leave aside to “bloom” while it sits and thickens.
2. 2Boil water: Bring the water to a simmer in a small saucepan on the stove over medium heat.
3. 3Add cream and mix: Remove the saucepan from heat and add the thickened cream. Mix well until gelatin is completely dissolved.
4. 4Pour into cups: Pour into individual pudding cups like ramekins or one main serving dish.
5. 5Refrigerate for at least 2 hours or until completely set. Serve chilled.