Carnivore Meatballs (Zero Carb)
Meatballs are a practical, dairy-free and freezer-friendly staple for breakfast, lunch, or dinner!
Ingredients
- 2 pounds ground beef
- 1 tablespoon salt
Instructions
- 1
Preheat oven: Preheat the oven to 350°F (175°C).
- 2
Mix ingredients and form meatballs: Mix meat and salt in a bowl or combine all ingredients for the keto option. Form 2-ounce balls in the palm of your hand.
- 3
Bake in a dish: Arrange in a glass baking dish and bake for 25-30 minutes until cooked and juices run. I use a 9×13-inch (23×33-cm) glass dish. If you have something smaller, pack the balls in snuggly. It’s fine if the meatballs touch slightly while cooking.
- 4
Serve warm: Remove from the oven and cool for 5 minutes. Serve warm
Cook it from the original
This recipe comes from carnivore.diet. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on carnivore.diet