Carnivore Breakfast Muffins

Ingredients

• 9 large eggs
• 8 ounces ground beef
• 1 teaspoon salt

Instructions

1. 1

   Preheat oven: Preheat the oven to 350°F (175°C).

2. 2

   Grease muffin tin: Lightly grease a standard size muffin tin.

3. 3

   Brown meat: Brown the meat in a skillet over medium heat.

4. 4

   Wisk eggs and combine: Whisk eggs in a large bowl. Add meat and salt. Stir to combine.

5. 5

   Fill muffins tin: Divide the mixture evenly into the muffin tins. Fill each well ¾ full.

6. 6

   Bake for 20 minutes until eggs set.

7. 7

   Cool and serve!: Remove from oven and cool for 5 minutes. Release by running a knife around the edge of each muffin. Pop out and continue cooling on a wire rack or serve. Enjoy leftovers cold or reheat in the oven before serving.