Mozzarella-Stuffed Meatballs

Ingredients

• 2 pounds ground beef
• 1 tablespoon salt
• 8 ounces mozzarella cheese whole milk

Instructions

1. 1

   Preheat oven: Preheat the oven to 350°F (175°C).

2. 2

   Mix meat and salt: Mix the salt and meat in a bowl. If following the keto option, add those ingredients now.

3. 3

   Cut cheese into cubed and put into meat balls: Cut the cheese into 8 cubes. Divide the meat into 8 4-ounce balls. Make a well in the center of each ball and insert the cheese. Press the meat around to cover the hole and smooth over any lumps.

4. 4

   Place meatballs in baking dish: Arrange meatballs in a 9×13-inch glass baking dish or large cookie sheet with the seam up.

5. 5

   Bake and serve: Bake for 25 minutes until cooked. Cool slightly and serve warm.