Lemon-Head Tension Oil

0g protein · 61 kcal

Lemon-Head Tension Oil is a jojoba-based blend scented with lemongrass, frankincense, peppermint and lemon essential oils. It is mixed in a small bottle for external massage, rather than for eating or treating a headache.

4 servings61 kcal

Ingredients

  • 8 dropslemongrass ct Rhodinol oil
  • 5 dropsfrankincense oil
  • 3 dropspeppermint oil
  • 2 dropslemon oil
  • 1 fl oz (30 ml)jojoba oil

Instructions

  1. 1

    Pour in jojoba

    Pour 1 fl oz (30 ml) of jojoba oil into an empty 1 fl oz (30 ml) glass bottle.

  2. 2

    Add essential oils

    Add the 8 drops of lemongrass ct Rhodinol oil, 5 drops of frankincense oil, 3 drops of peppermint oil and 2 drops of lemon oil.

  3. 3

    Shake to blend

    Fit the cap securely and shake the bottle gently to combine the oils.

  4. 4

    Massage externally

    Use the oil to massage the neck and shoulders, the areas the original method identifies as places where muscle tension may be felt.

What is Lemon-Head Tension Oil?

This is a homemade aromatherapy massage oil, not a culinary oil or a proven headache treatment. The supplied recipe combines jojoba with four essential oils and gives directions for using the blend on the neck and shoulders.

There is no cuisine or regional origin specified for this recipe. Its simple method works by combining the ingredients directly in the storage bottle, so there is no separate mixing bowl to clean.

Nutrition and macros by portion

The nutrition label shows one serving as written: 61 calories, 0g protein, 0g carbs, 7g fat.

PortionAdjustmentkcalProteinCarbsFat
LighterUse less per application43 kcal0g0g5g
This servingAs written61 kcal0g0g7g
HungryNot a food portion92 kcal0g0g11g

This is a topical oil, so food-style calories and macronutrients are not meaningful measures of a serving. Jojoba makes up almost all of the blend; do not eat it or use nutrition figures to plan a meal.

Choosing the carrier oil

Jojoba oil: use the full 30 ml as the base for this blend. It helps distribute the essential oils across the skin; do not apply the essential oils neat.

Adding the essential oils

Lemongrass and frankincense: add the 8 drops and 5 drops respectively, followed by 3 drops of peppermint and 2 drops of lemon oil. Use oils clearly labelled for topical use, and follow their packaging directions.

Blending and checking

Gentle shaking: cap the bottle before shaking, and use a light motion to distribute the drops through the jojoba. The blend should look uniform; shake it again before use if it has separated.

Using the blend carefully

Patch test: try a small amount on a small area of skin first and wait to check for irritation. Stop using it if a rash, burning or other reaction occurs.

External use: keep the oil away from eyes, broken skin and sensitive areas, and do not swallow it. If a headache is severe, unusual or persistent, seek appropriate medical advice rather than relying on massage oil.

When to use it

The method does not specify a preparation or waiting time; the blend is ready once it has been shaken. Apply only as directed by the essential-oil labels, and avoid using it if any ingredient is unsuitable for you.

Recipe notes & tips

  • Use a clean, dry glass bottle with a secure cap.
  • Measure the essential-oil drops carefully rather than pouring them freely.
  • Label the bottle with its ingredients and the date you made it.
  • Shake gently before each use if the oils have settled apart.
  • Check each oil's label for skin-use directions and warnings.

Variations

  • Simpler scent: omit an essential oil only if you also check that the resulting blend remains suitable for your intended use.
  • Different carrier: use another carrier oil only after checking that it is appropriate for your skin and compatible with the essential oils.
  • Less fragrance: ask a qualified professional how to adjust the essential-oil concentration safely rather than adding extra carrier or drops by guesswork.
  • No lemon oil: leave it out if you have concerns about skin sensitivity or sunlight exposure, and follow the product label.

Common mistakes to avoid

  • Applying undiluted oils: mix them into the jojoba as directed and follow the product labels.
  • Skipping a patch test: test a small area first and stop if irritation develops.
  • Using it near the eyes: keep the blend away from eyes and other sensitive areas.
  • Swallowing the blend: this recipe is for external use only.
  • Treating a serious headache with oil alone: seek medical advice for severe, unusual or persistent symptoms.

How to store

Keep the bottle tightly closed, clearly labelled and stored according to the essential-oil product directions, away from children and pets. Discard it if its smell or appearance changes, or if the oils' labels advise a shorter storage period.

Frequently asked questions

Can I use this oil directly on my skin?

It is diluted in jojoba, but skin reactions are still possible. Patch test first and follow the directions and warnings on every oil's label.

Can I use it to get rid of a headache?

The recipe provides massage directions, but it cannot be relied on to treat or remove a headache. Seek medical advice if symptoms are severe, unusual or persistent.

How should I mix the oils?

Add the jojoba to the bottle, add the essential oils, cap it and shake gently, following the supplied method.

Can I leave out an essential oil?

You can omit an ingredient, but the resulting blend will differ from the recipe. Check the remaining oils' skin-use directions and do not increase their amounts to compensate.

Is this blend edible?

No. It is intended for external massage only and should not be swallowed.

Cook it from the original

This recipe comes from aromatics.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on aromatics.comOpens in a new tab
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