Tex-Mex Confetti Rice

8g protein · 35 min · 199 kcal

35 min6 servings199 kcal

Ingredients

  • 1 cup water
  • 1/2 cup uncooked rice
  • 1 small tomato (chopped)
  • 15 oz. can black beans (drained and rinsed)
  • 15 oz. can whole kernel corn (drained)
  • 1 jalapeno (chopped (optional))
  • 1/2 cup green onion (chopped)
  • 1/2 cup fresh cilantro (chopped)
  • 1/4 cup lime juice
  • 1 tsp salt
  • 1/4 tsp pepper

Instructions

  1. 1

    Bring water to a boil in a saucepan. Add rice; stir and cover. Reduce heat and simmer 20 minutes or until liquid is absorbed and rice is tender.

  2. 2

    Fluff rice with fork and add remaining ingredients. Cook over medium heat, stirring constantly until heated through.

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