Chicken Satay Skewers

Ingredients

• 1 tablespoon vegetable oil
• 3 tablespoon lime juice
• 3 cloves garlic
• 1 small red chili (seeded and diced)
• 1 tablespoon honey
• 1 teaspoon coriander seeds (ground)
• 1-1/2 lbs. boneless (skinless chicken breasts, cubed into 1 inch pieces)
• 6 skewers

Instructions

1. 1

   In a blender, combine first 6 ingredients for the satay sauce. Place chicken cubes in a bowl, cover with the sauce, and marinate in the refrigerator for 4 hours. Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. If using wooden kabob skewers, soak 6 of them in warm water for 15 minutes. Then thread the chicken cubes on the skewers. Grill the satays for about 4-5 minutes total, until the chicken is cooked through.