Corn, Tomato and Onion Salad
8 servings
Ingredients
- 1-1/4 lbs. frozen corn
- 4 to matoes (chopped)
- 2 fresh sweet onions (chopped)
- 2 Tbs. plus 2 tsp. balsamic or red wine vinegar
- 2 Tbs. olive oil
- 2 Tbs. water
- 1 Tb. basil (or 1/4 cup fresh, chopped)
Instructions
- 1
Place corn in a steamer basket over boiling water. Cover saucepan and steam 3 minutes. Transfer corn to a bowl and let cool. Combine remaining ingredients in a non-reactive bowl and toss. Stir in corn and season with salt and pepper to taste. Chill until ready to serve.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from angelaskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on angelaskitchen.com