Cream Soup Substitution
If you prefer not to use cream soups in recipes that call for undiluted "cream of" soups, try this substitution instead.
10 min1 serving404 kcal
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- Salt & pepper to taste
- mushrooms
- celery
- chicken bouillon
Instructions
- 1
In a saucepan, melt the butter and mix in the flour, stirring into a paste.
- 2
--- To make quick white sauce: ---
- 3
Slowly add half the milk, mixing well with a whisk. When well-combined, add the remaining milk and continue mixing until smooth.
- 4
Season with optional flavorings and salt & pepper to taste.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from addsaltandserve.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on addsaltandserve.com