Scrambled Veggies and Eggs

Ingredients

• Per serving use:
• 1 to 2 tablespoons olive or coconut oil
• 1/4 cup chopped broccoli
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup packed sliced spinach or kale
• 1 to 2 large eggs
• 1/8 cup diced tomato (for garnish)
• 1/4 diced avocado (for garnish)

Instructions

1. 1

   Heat oil in pan over medium heat. Sauté veggies, except greens, tomatoes, and avocado. Cook vegetables until softened, then add and cook greens until they are wilted.

2. 2

   Whisk eggs then add to pan. Cook eggs, scrambling and cooking them until set.