Oven-roasted chicken with root vegetables and potatoes

1 h 15 min

Recipe by V-ZUG AGvzug.comOpens in a new tab

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Oven-roasted chicken with root vegetables and potatoes undefined

1 h 15 min4 servings

Ingredients

  • 1 chicken
  • Salt
  • Pepper
  • 8 potatoes
  • 4 carrots
  • 1 celeriac
  • 2 onions
  • 200 ml white wine

Instructions

  1. 1

    about 1–1.3 kg

  2. 2

    Season the chicken and place in the porcelain dish.

  3. 3

    Aire caliente con inyección de vapor (200 °C)

  4. 4

    small

  5. 5

    Peel the potatoes, carrots, celeriac and onions. Cut the carrots and celeriac into 2 cm cubes. Quarter the onions. Scatter the vegetables and potatoes around the chicken. Season with salt and pepper.

  6. 6

    Pour the white wine over the vegetables.

  7. 7

    Put the porcelain dish into the preheated cooking space. Bake.

  8. 8

    Introducir el producto de horneado

  9. 9

    Aire caliente con inyección de vapor 200 °C durante 45 Min.

  10. 10

    If the chicken weighs more than 1.5 kg, the cooking time is extended by 15 minutes.

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