Cream Cheese Puff Pastry Pinwheels

Cream cheese bacon puff pastry pinwheels bake up flaky, savory, and packed with flavor. An easy appetizer that always disappears first at parties and holiday gatherings.

📝 Ingredients

• 1 Puff Pastry Roll (large)
• 4-5 Tablespoon Cream Cheese
• 3/4 Cup Bacon Cubes
• 1/2 Cup Shredded Cheese
• 1 Tablespoon Chives Fresh (topping)
• Pinch Salt (optional if bacon is salty)
• Pinch Black Pepper Ground

👨‍🍳 Instructions

1. 1Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. 2Roll out the puff pastry dough. Spread the cream cheese evenly across the dough.
3. 3Sprinkle the bacon pieces, shredded cheese, chives, salt, and pepper over the cream cheese layer.
4. 4Roll the dough tightly into a log. Cut the roll into slices about 1 inch (2 cm) thick.
5. 5Place the slices on a lined baking sheet, leaving some space between each piece.
6. 6Bake in a preheated oven at 350 degrees Fahrenheit (180 degrees Celsius)until the pinwheels turn golden and the pastry is fully cooked. That can take about 15 to 20 minutes.
7. 7Enjoy it warm or cooled as an appetizer, snack, or brunch bite.