Tennessee Honey Whiskey Cake

Ingredients

• 1 cup flour
• 1/2 tsp baking powder
• 1/2 tsp cinnamon powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 4 oz butter (unsalted)
• 1/2 cup Brown sugar
• 1/2 cup granulated sugar
• 3 eggs
• 1/4 cup milk
• 1/2 cup molasses
• 1/4 cup Jack Daniels Tennessee Honey Whiskey
• 1/2 cup pecans ((chopped))

Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Whisk together flour, baking powder, salt, cinnamon, and baking soda in a bowl, and keep aside.

3. 3

   In a separate bowl beat the butter at a medium high speed using a stand mixer. Once creamy, add the granulated sugar and brown sugar and continue till properly mixed.

4. 4

   To the above mixture add 3 eggs, one at a time after mixed well and scraping down the sides of the bowl after each addition of eggs.

5. 5

   Add the dry ingredients which are already mixed to this butter mixture one third at a time alternating with the addition of milk.

6. 6

   Followed by adding molasses on a low speed, and whisk with stand mixer for 50 seconds until smooth.

7. 7

   Add the star ingredient whiskey finally and beat well for another 30 seconds more.

8. 8

   Add chopped pecans and stir to the mixture.

9. 9

   Line a butter greased parchment paper on a 10 inch baking tray. Pour the mixture to the pan and bake for 30 – 35 minutes.

10. 10

    Serve with Vanilla ice cream and chocolate sauce drizzle.