Coconut Milk Pudding with Split Peas (Rice Cooker Method for Cooking Split Peas)
Coconut milk pudding with split peas is simple in ingredients, with a rich coconut flavor and a smooth, silky texture that is unforgettable. Video link: https://youtu.be/AoI8ZW-0S2o
30 min5 servings316 kcal
Ingredients
- split peas 70 g
- gelatin powder 24 g
- sugar 110 g
- hot water 420 ml
- coconut milk 180 ml
- fresh milk 180 ml
- whipping cream 180 ml
- coconut powder 10 g
Instructions
- 1
Wash the split peas and soak for at least four hours.
- 2
Put them in the rice cooker with water covering the split peas by half an inch.
- 3
Press the congee function on the rice cooker to cook the split peas. After cooking, keep warm for 30 to 40 minutes.
- 4
Mix the gelatin powder with sugar first.
- 5
Add the gelatin powder mixture to hot water. For detailed steps, please watch the video.
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