Steamed Egg Whites in Coconut
Yield: 1 full coconut; 2 half-filled https://tangtangrecipes1.blogspot.com/2024/01/blog-post_75.html For Chinese dessert and pastry recipes: https://tangtangrecipes1.blogspot.com/2023/12/blog-post_37.html For egg white recipes: https://tangtangrecipes1.blogspot.com/2021/03/blog-post_72.html
Ingredients
- Young coconut 1-2
- Milk 130ml
- Sugar 35g
- Egg whites 5
- Coconut water 120ml
Instructions
- 1
Crack open the bottom of the coconut with the back of a knife.
- 2
Pour out the coconut water, strain it through a sieve, and set aside.
- 3
Cut off the pointed top part.
- 4
Place it on a cup and set aside.
- 5
Warm the milk in a double boiler.
- 6
Add sugar and stir until completely dissolved.
- 7
Beat the egg whites until evenly mixed.
- 8
Add the milk.
- 9
Add the coconut water.
- 10
Strain the mixture through a sieve twice.
- 11
Pour into the coconut shell.
- 12
Cover with heat-resistant plastic wrap.
- 13
Then cover with aluminum foil.
- 14
Steam over high heat for 60 minutes after the water boils, then turn off the heat and let rest for 10 minutes (for a full coconut).
Cook it from the original
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