Sweet Soy Sauce
Can be used for steaming fish, rice rolls, hot pot dipping sauce, etc. Makes about 550ml https://tangtangrecipes1.blogspot.com/2023/02/blog-post_59.html Related Chinese sauce recipes https://tangtangrecipes1.blogspot.com/2023/08/blog-post_78.html
Ingredients
- Ginger slices 6 slices
- Scallion segments 1 stalk
- Water 275g
- Rock sugar 86g
- Light soy sauce 130g
- Maggi seasoning 43g
- Dark soy sauce 58g
- Chicken powder 21g
Instructions
- 1
Mix all Ingredient B in a bowl
- 2
Add a little oil, sauté ginger and scallion
- 3
Fry until golden
- 4
Add water and rock sugar from Ingredient A, bring to a boil
- 5
Cook until rock sugar is completely dissolved
- 6
Add the sauce from Ingredient B
- 7
Cook until it comes to a rolling boil
- 8
Remove from heat and let cool
- 9
Remove ginger and scallion, pour into a container and store in the refrigerator. *Can be stored for about one month
Cook it from the original
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