Rhubarb Relish

1g protein · 40 min · 191 kcal

Recipe by Taste of Home Editorial Teamtasteofhome.comOpens in a new tab

Jump to recipe Original recipeOpens in a new tab

Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold roast beef. —Mina Dyck, Boissevain, Manitoba

40 min3 servings191 kcal

Ingredients

  • 2 cups finely chopped fresh or frozen rhubarb
  • 2 cups finely chopped onion
  • 2-1/2 cups packed brown sugar
  • 1 cup vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon pepper

Instructions

  1. 1

    In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from tasteofhome.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on tasteofhome.comOpens in a new tab