Sour Cream Blueberry Blintz Souffle

10g protein · 1 h 10 min · 357 kcal

Recipe by Taste of Home Editorial Teamtasteofhome.comOpens in a new tab

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Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast meat served alongside," says Iris Katz of Pompano Beach, Florida. TIP: "Top it with additional sour cream or ice cream," Iris recommends. More Breakfast Meat Recipes »

1 h 10 min6 servings357 kcal

Ingredients

  • 3 tablespoons butter, melted
  • 2 packages (13 ounces each) frozen blueberry blintzes
  • 4 large eggs, lightly beaten
  • 1-1/2 cups sour cream
  • 1/4 cup sugar
  • 1 tablespoon orange juice
  • 1 teaspoon vanilla extract
  • Confectioners' sugar, optional

Instructions

  1. 1

    Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes.

  2. 2

    Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired.

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