Radish salpicón
This Yucatecan speciality is ideal for serving with antojitos and certain traditional dishes such as puchero or pork and beans.
2 h 5 min2 servings
Ingredients
- 12 rabanitos picados
- 1 1/2 cebollas moradas picadas
- 5 cucharadas de cilantro picado
- 5 chiles habaneros sin semillas ni venas, picados
- 3/4 de taza de jugo de naranja agria o 1/2 taza de jugo de naranja dulce con 1/4 de taza de jugo de limón
- 3 cucharadas de vinagre de manzana
- 6 cucharadas de naranja dulce
- sal al gusto
Instructions
- 1
Mezcle todos los ingredientes y déjelos macerar durante 2 horas.
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