Pico de gallo with xoconostle

10 min

Recipe by Alicia Gironellalaroussecocina.mxOpens in a new tab

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This pico de gallo with xoconostle is an excellent accompaniment to fish and seafood.

10 min2 servings

Ingredients

  • 600 g de jícama cortada en cubos pequeños
  • 4 xoconostles pelados y picados
  • 3 cucharadas de cebolla de rabo picada
  • 2 chiles jalapeños sin semillas ni venas, picados
  • 3 cucharadas de jugo de limón
  • sal al gusto
  • orégano seco al gusto

Instructions

  1. 1

    Mezcle todos los ingredientes

  2. 2

    Verifique la cantidad de sal

  3. 3

    Sirva

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