Pico de gallo with mandarin
With a sweet-and-sour flavour and a slight kick of heat, this salsa is the ideal accompaniment to light dishes made with fish, seafood and poultry.
10 min2 servings
Ingredients
- 1/2 taza de supremas* de mandarina
- 3 cucharadas de jugo de limón
- 2 cucharadas de cebolla morada picada
- 1 jitomate picado y sin semillas
- 1 cucharada de jícama picada
- 1 cucharada de pepino picado
- 1 cucharada de chile chilaca, sin semillas ni venas, picado
- 3 cucharadas de aceite de oliva
- sal al gusto
Instructions
- 1
Mezcle todos los ingredientes
- 2
Verifique la cantidad de sal y sirva
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