Cold Smoked Salmon Dip
An easy homemade cold smoked salmon made with cream cheese as a base with lemon seasoning, and of course smoked salmon pieces. The dip is great as a side or appetizer.
5 min6 servings205 kcal
Ingredients
- 8 oz cream cheese (room temp)
- 1 cup sour cream
- 3 oz smoked salmon (chopped)
- 2 tsp lemon pepper seasoning
- 1 Tbsp green onion (chopped)
- 1 Tbsp fresh dill (chopped)
Instructions
- 1
In a mixing bowl, add the sour cream, softened cream cheese, and the lemon pepper seasoning. Beat together with an electric mixer or by hand until creamy.
- 2
Add the chopped salmon, dill, green onion to the cream cheese mixture and mix gently to combine all of the ingredients.
- 3
Transfer the dip to your serving bowl. Top with more chopped salmon, dill, and some chopped green onion for presentation.
- 4
Serve and enjoy, friends!
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