Crispy Parmesan Crusted Potatoes

Ingredients

• 2 Tbsp olive oil (divided)
• 1 1/2 lbs baby potatoes
• parmesan mixture-
• 1/3 cup grated parmesan
• 1/2 tsp garlic
• 1/2 tsp italian seasoning
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   Prepare the parmesan mixture by combining the grated parmesan, garlic, Italian seasoning, salt, and pepper in a small bowl.

3. 3

   Drizzle 1 Tbsp of oil in a 9x13-inch baking dish and spread the oil with a pastry brush.

4. 4

   Add the parmesan mixture into the baking dish and spread evenly.

5. 5

   Clean the potatoes and pat dry. Cut each one in half.

6. 6

   Place each potato slice into the mixture, sliced side down, pressing the potato down into the parmesan mixture.

7. 7

   Brush the tops of the potatoes with the remaining 1 Tbsp oil.

8. 8

   Bake the potatoes for 20-30 minutes uncovered until the potatoes are golden brown and crispy.