Grilled Chicken Kebab Recipe

The most juiciest grilled chicken kebab recipe with vegetables. Chunks of chicken marinated in a flavorful marinade then added to skewers with vegetables and cooked until tender.

📝 Ingredients

• 1 1/2 lbs chicken breast, boneless & skinless
• 1/2 red bell pepper
• 1/2 orange bell pepper
• 1/2 green bell pepper
• 1/2 yellow bell pepper
• 1/2 red onion
• 6 oz white mushrooms
• 3 garlic cloves, minced
• 3 Tbsp oil, canola or olive
• 2 Tbsp honey
• 2 Tbsp mayonnaise
• 1 1/2 tsp ground paprika
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1 tsp hot sauce, Frank's or Sriracha

👨‍🍳 Instructions

1. 1Stark by cutting the chicken into about 1" - 1 1/2" pieces. Cube the peppers and onions uniform pieces about the size of the chicken.
2. 2In a bowl, combine all the dry seasonings. Mix together the paprika, salt and pepper.
3. 3In a different bowl, mix the ingredients for the marinate: combine mayo, oil, hot sauce, minced garlic and honey.
4. 4Combine the cut vegetables, the whole mushrooms and chicken. Season and toss in the wet marinade, sprinkle the dry seasonings and toss to combine. Marinate for 30 minutes to 4 hours (or overnight).
5. 5Thread the chicken and vegetables onto grilling skewers.
6. 6Grill 12-15 minutes over medium heat, turning the skewers as needed so all sides are cooked (cooking time will vary depending on your grill and size of ingredients).
7. 7Serve and enjoy, friends.