Easy Shrimp Fried Rice Recipe

Ingredients

• 2 cups uncooked jasmine rice
• 1 pound raw shrimp peeled and deveined
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 Tbsp olive oil
• 1 cup frozen peas and carrots
• 1/2 cup corn
• 3 minced garlic cloves
• 3 eggs
• 3 Tbsp low-sodium soy sauce
• 1/2 tsp sesame oil
• 4 green onions

Instructions

1. 1

   Rinse the rice thoroughly and cook using your preferred method.

2. 2

   Once the rice is cooked, rinse it under cold water and set aside.

3. 3

   Heat a wok and add 1 tbsp of oil. Add the shrimp to the wok and cook for 2 minutes. Season with salt and pepper, and remove the shrimp from the pan.

4. 4

   Add 1 tbsp of oil to the wok and add frozen peas, carrots, and corn. Saute lightly and add minced garlic cloves. Cook until the garlic is fragrant.

5. 5

   Move all the vegetables onto one side of the pan and crack in the eggs. Scramble the eggs lightly and mix in with the vegetables once cooked.

6. 6

   Add rice and shrimp into the wok and toss with soy sauce and sesame oil.

7. 7

   Cook everything until incorporated and the rice is reheated.

8. 8

   Garnish with sliced green onions.

9. 9

   Serve, and enjoy friends!