Easy Shrimp Ceviche Recipe

The popular shrimp ceviche made with a combination of shrimp, lime juice, and fresh, crisp vegetables served as a side or appetizer or as a dip!

📝 Ingredients

• 1/2 lb cooked shrimp
• 1 1/2 cups tomatoes (diced)
• 1 cup cucumber (cubed)
• 1/3 cup chopped red onion
• 2 garlic cloves (minced)
• 1 medium avocado (cubed)
• 1/4 cup chopped cilantro
• 1/2 cup freshly squeezed lime juice
• 1/4 tsp ground black pepper
• 1/8 tsp salt

👨‍🍳 Instructions

1. 1Prepare half a portion of this cooked shrimp recipe (or, skip this step and use pre-cooked shrimp).
2. 2Once the shrimp is baked and cooled, chop the shrimp into small cubes.
3. 3Finely chop all the vegetables into uniform pieces.
4. 4In a large bowl, add the cubed shrimp, diced tomatoes, cubed cucumbers, finely chopped onions, minced garlic, cubed avocado, chopped cilantro, lime juice, salt, and pepper. Mix gently until well combined.
5. 5Serve and enjoy, friends!