Easy Shrimp Ceviche Recipe

Ingredients

• 1/2 lb cooked shrimp
• 1 1/2 cups tomatoes (diced)
• 1 cup cucumber (cubed)
• 1/3 cup chopped red onion
• 2 garlic cloves (minced)
• 1 medium avocado (cubed)
• 1/4 cup chopped cilantro
• 1/2 cup freshly squeezed lime juice
• 1/4 tsp ground black pepper
• 1/8 tsp salt

Instructions

1. 1

   Prepare half a portion of this cooked shrimp recipe (or, skip this step and use pre-cooked shrimp).

2. 2

   Once the shrimp is baked and cooled, chop the shrimp into small cubes.

3. 3

   Finely chop all the vegetables into uniform pieces.

4. 4

   In a large bowl, add the cubed shrimp, diced tomatoes, cubed cucumbers, finely chopped onions, minced garlic, cubed avocado, chopped cilantro, lime juice, salt, and pepper. Mix gently until well combined.

5. 5

   Serve and enjoy, friends!