Chicken Wrap Recipe

The easiest chicken wrap recipe from the comfort of home! Sauteed juicy chicken breast with bacon, avocado and veggies drizzles with a spicy mayo in a crispy flour tortilla - ready in just 15 minutes.

📝 Ingredients

• 1 recipe for chicken breast
• 1/4 cup lettuce, sliced thin
• 3 slices bacon, cooked
• 1/2 tomato, cubed
• 1/4 onion, sliced
• 1/2 avocado, sliced or cubed
• 3 Tbsp shredded cheese, optional
• 1/4 cup ranch dressing
• 2 tsp hot sauce
• 2 large flour tortillas

👨‍🍳 Instructions

1. 1Prepare 1 recipe of the pan-seared chicken breast.
2. 2Heat 1 Tbsp oil in a large skillet over high heat. Sear chicken 2-3 minutes per side. Turn heat down to low, close lid of the skillet and cook another 5-6 minutes, until chicken is tender.
3. 3Cut bacon into small pieces. Cook in a separte skillet until desired doneness. Pat grease dry.
4. 4Slice lettuce and onion, cube tomatoes and slice or cube avocado.
5. 5In a small bowl combine together the ranch and hot sauce.
6. 6In a skillet, heat the flour tortillas until desired crispiness. (Or layout tortilla on wire rack in oven and bake until crispy.)
7. 7Slice chicken into thin strands, add to tortilla. Add remaining ingredients over top of chicken. Drizzle with the ranch.
8. 8Serve and enjoy, friends.