Chicken Wrap Recipe

Ingredients

• 1 recipe for chicken breast
• 1/4 cup lettuce, sliced thin
• 3 slices bacon, cooked
• 1/2 tomato, cubed
• 1/4 onion, sliced
• 1/2 avocado, sliced or cubed
• 3 Tbsp shredded cheese, optional
• 1/4 cup ranch dressing
• 2 tsp hot sauce
• 2 large flour tortillas

Instructions

1. 1

   Prepare 1 recipe of the pan-seared chicken breast.

2. 2

   Heat 1 Tbsp oil in a large skillet over high heat. Sear chicken 2-3 minutes per side. Turn heat down to low, close lid of the skillet and cook another 5-6 minutes, until chicken is tender.

3. 3

   Cut bacon into small pieces. Cook in a separte skillet until desired doneness. Pat grease dry.

4. 4

   Slice lettuce and onion, cube tomatoes and slice or cube avocado.

5. 5

   In a small bowl combine together the ranch and hot sauce.

6. 6

   In a skillet, heat the flour tortillas until desired crispiness. (Or layout tortilla on wire rack in oven and bake until crispy.)

7. 7

   Slice chicken into thin strands, add to tortilla. Add remaining ingredients over top of chicken. Drizzle with the ranch.

8. 8

   Serve and enjoy, friends.