Peanut & Fried Gram Chikki Balls | Verusenaga mariyu Senaga pappu Undrallu | Indian Sweets | Diwali Sweets

Ingredients

• 3 cups Peanut and Fried Gram
• 1 cup Jaggery
• 2 tsp Ghee

Instructions

1. 1

   --- How to make Peanut & Fried Gram Chikki Balls ---

2. 2

   Take roasted ground nuts and fried grams together. Keep it aside.

3. 3

   Boil the jaggery in a thick bottom pan and remove the scum if any.

4. 4

   Then, add the ghee, continue boiling till you get a thread consistency that makes a ball of the jaggary. Be careful when you check this consistency. This ball thickness is normally done by dropping a tiny drop in water and rolling it into a ball. When you get a perfect ball it means it is done.

5. 5

   Add the nuts into the pan and mix well. You can allow it to get cool a bit before attempting to make the balls. If required, dip your hands in water lightly and make balls.

6. 6

   Place them on a plate for it to cool further before storing these in an airtight container.