Chopped Salad Recipe
Chopped salad is a refreshing side dish that will lighten up a meal with a satisfying crunch and a mouthwatering dressing. It comes together in no time!
Ingredients
- 8 oz bacon (cooked)
- 1 small heart romaine (chopped)
- 1/2 head small lettuce (chopped)
- 8 oz cherry tomatoes (sliced)
- 2 mini cucumbers (sliced)
- 2 cups fried wonton strips
- 2 Tbsp freshly grated Parmesan cheese
- 1 portion avocado dressing
- 1 large avocado
- 1/2 cup milk
- 1/4 cup sour cream
- 1/4 cup mayo
- 1 Tbsp lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 Tbsp fresh cilantro chopped
- 1 tsp fresh dill chopped
Instructions
- 1
Make one portion of the Avocado Dressing by combining all the ingredients in a food processor.
- 2
Cut the bacon into bite-sized pieces and saute over medium-high heat until golden brown and crispy. Transfer to a bowl lined with a paper towel to remove excess fat.
- 3
Chop the romaine and lettuce, halve the tomatoes or, leave them whole if you prefer, and slice the cucumbers.
- 4
In a bowl, add the lettuce, romaine, tomatoes, cucumbers, bacon, fried wonton strips, cheese and pour the dressing over the salad. Toss gently to combine all of the ingredients.
- 5
Serve and enjoy, friends.
Cook it from the original
This recipe comes from valentinascorner.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on valentinascorner.com