Chopped Salad Recipe

41g protein · 15 min · 1638 kcal

Chopped salad is a refreshing side dish that will lighten up a meal with a satisfying crunch and a mouthwatering dressing. It comes together in no time!

15 min4 servings1638 kcal

Ingredients

  • 8 oz bacon (cooked)
  • 1 small heart romaine (chopped)
  • 1/2 head small lettuce (chopped)
  • 8 oz cherry tomatoes (sliced)
  • 2 mini cucumbers (sliced)
  • 2 cups fried wonton strips
  • 2 Tbsp freshly grated Parmesan cheese
  • 1 portion avocado dressing
  • 1 large avocado
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 1 Tbsp lemon juice
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp fresh cilantro chopped
  • 1 tsp fresh dill chopped

Instructions

  1. 1

    Make one portion of the Avocado Dressing by combining all the ingredients in a food processor.

  2. 2

    Cut the bacon into bite-sized pieces and saute over medium-high heat until golden brown and crispy. Transfer to a bowl lined with a paper towel to remove excess fat.

  3. 3

    Chop the romaine and lettuce, halve the tomatoes or, leave them whole if you prefer, and slice the cucumbers.

  4. 4

    In a bowl, add the lettuce, romaine, tomatoes, cucumbers, bacon, fried wonton strips, cheese and pour the dressing over the salad. Toss gently to combine all of the ingredients.

  5. 5

    Serve and enjoy, friends.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from valentinascorner.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on valentinascorner.comOpens in a new tab
Calori App Free download Install