Besan Ki Poori | How to make Spicy Besan Poori
Besan Ki Poori is a gram flour deep fried bread made with a mix of besan and wheat flour and spiced with the masala. These make a good dish on its own without any side dish.
Ingredients
- 1 cup Besan (/ Gram Flour)
- 1/2 cup Wheat Flour
- 1/4 cup Coriander Leaves (finely chopped)
- 1 tsp Ajwain (/ Carom Seeds )
- 1/2 tsp Cumin Seeds
- A pinch Turmeric Powder
- 1/2 tsp Red Chilli Powder
- A pinch Asafoetida (/ Hing)
- 2 - 3 nos Green Chillies
- Salt to taste
- Water (as required to knead)
- Cooking Oil (for deep frying)
Instructions
- 1
--- How to make Spicy Besan Poori ---
- 2
In a wide bowl, take the besan and wheat flour along with finely chopped green chilies, coriander leaves, and other spices.
- 3
Mix everything well and slowly add water to knead to a stiff dough.
- 4
Since it has besan, there is always a high chance of the dough getting very sticky if you want all water initially.
- 5
Do not rest this as the dough will become very loose.
- 6
Dust well and make equal balls from the dough. Roll out to a 6 inch discs.
- 7
Heat a kadai with cooking oil and when it is hot, gently fry the rolled pooris on both sides.
- 8
Serve hot with side dishes.
Cook it from the original
This recipe comes from spicingyourlife.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on spicingyourlife.com