Easy Chickpea Salad Sandwich

Ingredients

• 400 grams chickpeas, canned and drained
• 1 tbsp vegan mayonnaise
• 1 tbsp mustard
• 1 shallot
• 2-3 spring onions, green parts only
• 2 cloves garlic
• 3 pickles
• 1 tbsp fresh herbs to taste, such as dill or parsley
• pinch of salt
• dash of black pepper

Instructions

1. 1

   To a mixer bowl add the drained chickpeas,...: To a mixer bowl add the drained chickpeas, mayonnaise, mustard, diced shallot, sliced spring onion, minced garlic, diced pickles, chopped herbs, and salt and pepper to taste.

2. 2

   Pulse until roughly combined and you still have...: Pulse until roughly combined and you still have some chunks in the mixture, or mix it until smooth. Scrape the sides of the bowl as you mix as needed.

3. 3

   Serve the chickpea salad immediately as a spread...: Serve the chickpea salad immediately as a spread on bread, or store refrigerated for up to 5 days.