Buffalo Chicken Sliders

4g protein · 30 min · 118 kcal

Buffalo Chicken Sliders

This recipe for Buffalo Chicken Sliders will quickly become a family favorite! Juicy shredded chicken tossed in hot sauce sandwiched in between soft and fluffy Hawaiian buns loaded with cheese - the ultimate sliders recipe.

30 min12 servings118 kcal

Ingredients

  • 1 recipe of shredded chicken
  • 2 cups shredded cheese, mexican blend
  • 1/2 cup ranch dressing
  • 1/3 cup hot sauce
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 2 Tbsp unsalted butter (melted)
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder

Instructions

  1. 1

    Preheat the oven 350°F.

  2. 2

    Make a recipe for shredded chicken.

  3. 3

    In a large bowl, combine shredded chicken, Ranch dressing, hot sauce, salt, and pepper.

  4. 4

    Cut the dinner rolls in half and remove the top of the rolls. Add the bottom of the rolls to a 9x13 casserole dish or baking sheet.

  5. 5

    Spread the shredded chicken mixture over the rolls. Top with shredded cheese and close with the top buns.

  6. 6

    Brush the tops of the buns with the garlic butter mixture with a pastry brush. Cover the dish with foil.

  7. 7

    Bake at 350°F covered 15 minutes then uncovered for 5 more minutes or until the cheese melts.

  8. 8

    Serve and enjoy!

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This recipe comes from valentinascorner.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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