Buffalo Chicken Sliders

This recipe for Buffalo Chicken Sliders will quickly become a family favorite! Juicy shredded chicken tossed in hot sauce sandwiched in between soft and fluffy Hawaiian buns loaded with cheese - the ultimate sliders recipe.
Ingredients
- 1 recipe of shredded chicken
- 2 cups shredded cheese, mexican blend
- 1/2 cup ranch dressing
- 1/3 cup hot sauce
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 2 Tbsp unsalted butter (melted)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
Instructions
- 1
Preheat the oven 350°F.
- 2
Make a recipe for shredded chicken.
- 3
In a large bowl, combine shredded chicken, Ranch dressing, hot sauce, salt, and pepper.
- 4
Cut the dinner rolls in half and remove the top of the rolls. Add the bottom of the rolls to a 9x13 casserole dish or baking sheet.
- 5
Spread the shredded chicken mixture over the rolls. Top with shredded cheese and close with the top buns.
- 6
Brush the tops of the buns with the garlic butter mixture with a pastry brush. Cover the dish with foil.
- 7
Bake at 350°F covered 15 minutes then uncovered for 5 more minutes or until the cheese melts.
- 8
Serve and enjoy!
Cook it from the original
This recipe comes from valentinascorner.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on valentinascorner.com