Low Calorie Baked Potato Patty | Easy Aloo Cutlet | Step By Step Recipe

4 servings
Ingredients
- 5 mediums Potatoes
- 1 medium Onions
- 1/2 medium Tomato
- 2 medium Green Chillies
- 1/2 tsp Fennel Seeds
- Coriander Leaves (few)
- 2 - 3 tbsp Bread Crumbs
- 1 - 2 tsp Cooking Oil
Instructions
- 1
--- How to make Low Calorie Baked Potato Patty ---
- 2
Add cooking oil, onions, green chilies and microwave for 2 mins.
- 3
Microwave the potatoes for 7 mins and peel.
- 4
Add tomato to the onions, microwave for 2 mins.
- 5
Then, mash the potatoes well and mix into the bowl.
- 6
Add the bread crumbs and combine everything well.
- 7
Divide into equal balls, pat down as discs.
- 8
Pre-heat the oven at 215 degrees and bake for 15 mins.
- 9
These are so easy to make and very low in oil.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from spicingyourlife.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on spicingyourlife.com