The BEST Homemade Hummus Recipe

⏱️ 10 min 👥 8 servings 📊 Easy
Mediterranean dip
🍽️
Nutrition per Serving
253
Calories
8g
Protein
21g
Carbs
16g
Fat

This hummus recipe tastes so much better homemade and a great copy of the store-bought dips. This recipe is so easy to make and creates a creamy and flavorful dip to enjoy with pitas or vegetables.

📝 Ingredients

  • 3 cups cooked chickpeas (from 2 cans)
  • 1/3 cup lemon juice (about 2 lemons)
  • 1/2 cup tahini
  • 2 garlic cloves
  • 1 1/2 tsp kosher salt (or to taste)
  • 1/2 cup cold water
  • 3/4 tsp ground cumin
  • 1/4 cup extra-virgin oil

👨‍🍳 Instructions

  1. 1Into a blender, add all of the ingredients.
  2. 2Blend until the mixture is a smooth consistency.
  3. 3Add more water for a thinner consistency.
  4. 4Garnish as desired and enjoy.

About the Chef & Original Recipe

This recipe was published by valentinascorner.com. Visit the original source for step-by-step photos, chef notes and additional details.