The BEST Homemade Hummus Recipe
🍽️
Nutrition per Serving
253
Calories
8g
Protein
21g
Carbs
16g
Fat
This hummus recipe tastes so much better homemade and a great copy of the store-bought dips. This recipe is so easy to make and creates a creamy and flavorful dip to enjoy with pitas or vegetables.
📝 Ingredients
- 3 cups cooked chickpeas (from 2 cans)
- 1/3 cup lemon juice (about 2 lemons)
- 1/2 cup tahini
- 2 garlic cloves
- 1 1/2 tsp kosher salt (or to taste)
- 1/2 cup cold water
- 3/4 tsp ground cumin
- 1/4 cup extra-virgin oil
👨🍳 Instructions
- 1Into a blender, add all of the ingredients.
- 2Blend until the mixture is a smooth consistency.
- 3Add more water for a thinner consistency.
- 4Garnish as desired and enjoy.
About the Chef & Original Recipe
This recipe was published by valentinascorner.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: valentinascorner.com