Easy Shrimp Stir Fry Recipe

Ingredients

• 4 Tbsp unsalted butter (divided)
• 2 Tbsp olive oil
• 1 lb raw shrimp
• 1/2 medium onion (finely chopped)
• 1 1/2 cups medium broccoli florets
• 8 oz mushrooms (quartered)
• 1/3 red pepper (cubed)
• 3 Tbsp garlic cloves (minced)
• 2 tsp ginger (grated)
• 3/4 cup chicken broth
• 1/4 cup soy sauce
• 2 1/2 Tbsp honey
• 2 tsp cornstarch
• 1/2 tsp sriracha sauce (or hot sauce)
• green onion (optional)
• sesame seed (optional)

Instructions

1. 1

   Heat a skillet up to medium heat and add 1 tbsp of butter and 1 tbsp of oil.

2. 2

   Add the shrimp to the skillet in a single layer and cook for 2 minutes. Flip the shrimp, and cook for 2 more minutes. Remove the shrimp from the pan and set aside.

3. 3

   To the same pan, add 1 tbsp of butter and 1 tbsp of oil. Add chopped onion to the pan and saute for 3-4 minutes or until the onion is softened.

4. 4

   Add another 2 tbsp of butter to the pan and add broccoli florets, mushrooms, and cubed bell pepper. Cook for 5 minutes or until the vegetables are softened.

5. 5

   Add garlic and ginger to the pan and cook for a few minutes.

6. 6

   In a bowl, mix together all of the sauce ingredients. Add the sauce to the pan of vegetables and bring the sauce to a light simmer.

7. 7

   Cook the sauce on medium heat until it thickens.

8. 8

   Add the shrimp back to the pan and heat through.

9. 9

   Serve over white rice, and enjoy!