Cheeseburger Sliders Recipe

169g protein · 30 min · 3765 kcal

These cheeseburger sliders are the best sliders that will be a hit everywhere you take them!

30 min12 servings3765 kcal

Ingredients

  • 12 hawaiian buns
  • 8 oz shredded cheddar cheese
  • 1/2 Tbsp oil
  • 1 pound ground beef
  • 1/2 yellow onion (finely chopped)
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 2 garlic cloves
  • 1 Tbsp worcestershire sauce
  • 3 Tbsp mayonnaise (Hellman’s)
  • 1 tsp yellow mustard (or dijon)
  • 2 tsp ketchup
  • 2 Tbsp unsalted butter (melted)
  • 1 tsp sesame seeds

Instructions

  1. 1

    Preheat oven to 375°F.

  2. 2

    Heat oil in a large skillet, add the ground beef and onion. Saute beef breaking it up as it’s being cooked.

  3. 3

    Season with salt, pepper, add the garlic, Worcestershire sauce. Cook until the meat is no longer pink.

  4. 4

    In a small bowl, combine mayo, mustard and ketchup for the sauce.

  5. 5

    Slice buns in half lengthwise. Add the ground beef mixture, the shredded cheese and spread the mayo mixture. Close the buns.

  6. 6

    Brush with the melted butter and sprinkle with sesame seeds.

  7. 7

    Bake for 10-12 minutes, or until the rolls are golden in color.

  8. 8

    Enjoy, friends!

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