Easy Egg Salad Recipe with Creamy Dressing

This easy egg salad recipe will become a new family favorite for parties and especially with any leftover Easter hard-boiled eggs. Chopped eggs tossed in a rich homemade dressing.

📝 Ingredients

• 8 hard-boiled eggs
• 2 Tbsp celery finely chopped
• 3 Tbsp red onion finely chopped
• 3 Tbsp dill chopped
• 3 Tbsp chives chopped
• 1/3 cup mayonnaise
• 2 tsp lemon juice
• 2 tsp dijon mustard
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 1 garlic clove, minced

👨‍🍳 Instructions

1. 1Add 8 eggs to a pot and cover the eggs with water. Cook on high heat, once the water in boiling cook the eggs for about 10-12 minutes.
2. 2Remove the eggs and add them into an ice bath in a bowl.
3. 3Once the eggs have cooked peel and rinse off any loose shells.
4. 4Chop up the eggs and add them to your serving bowl. Add in the finely chopped celery, red onion, dill, and chives.
5. 5In a separate bowl, combine all the ingredients for the egg salad dressing. Add the dressing to the salad and toss until combined.
6. 6Top with extra chives and serve.
7. 7Enjoy!