Easy Egg Salad Recipe with Creamy Dressing

Ingredients

• 8 hard-boiled eggs
• 2 Tbsp celery finely chopped
• 3 Tbsp red onion finely chopped
• 3 Tbsp dill chopped
• 3 Tbsp chives chopped
• 1/3 cup mayonnaise
• 2 tsp lemon juice
• 2 tsp dijon mustard
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 1 garlic clove, minced

Instructions

1. 1

   Add 8 eggs to a pot and cover the eggs with water. Cook on high heat, once the water in boiling cook the eggs for about 10-12 minutes.

2. 2

   Remove the eggs and add them into an ice bath in a bowl.

3. 3

   Once the eggs have cooked peel and rinse off any loose shells.

4. 4

   Chop up the eggs and add them to your serving bowl. Add in the finely chopped celery, red onion, dill, and chives.

5. 5

   In a separate bowl, combine all the ingredients for the egg salad dressing. Add the dressing to the salad and toss until combined.

6. 6

   Top with extra chives and serve.

7. 7

   Enjoy!