How to make Hard Boiled Eggs
This detailed post with share methods using stovetop, oven and instant pot to make the perfect hard boiled eggs every time.
11 min8 servings63 kcal
Ingredients
- 8 large eggs
- water
Instructions
- 1
Add eggs to a pot and cover with 1" to 2" of cold water.
- 2
Bring water to a boil and cook 10 minutes for hard boiled eggs.
- 3
Transfer eggs to an iced water bath.
- 4
Once cooled, peel the eggs and use as needed.
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