The BEST Deviled Eggs

Classic recipe for Deviled eggs. Hard boiled eggs half and the yolk mixed with a combination of mayo, mustard, salt and pepper then sprinkled with paprika on top. Enjoy the many filling ideas and variations for the traditional eggs.

📝 Ingredients

• 6 large eggs, boiled
• 1/4 cup mayonnaise
• 1 tsp dijon mustard
• 1/4 tsp white vinegar
• 1/8 tsp ground paprika
• salt & pepper, to taste

👨‍🍳 Instructions

1. 1In a pot, add 6 eggs and cover the eggs with cold water and bring to a boil. Cook ten minutes.
2. 2Remove the eggs and add into a bowl of cold water and ice.
3. 3Once eggs are cool, peel the eggs and cut in half. Add the egg yolks into a bowl.
4. 4Add mayo, dijon, vinegar, paprika, salt and pepper to the egg yolks and mix until creamy.
5. 5Add the mixture to a piping bag or bag with a corner cut and pipe the mixture into the center of the egg whites.
6. 6Top with desired toppings and serve on a egg platter.
7. 7Enjoy!