The BEST Deviled Eggs
Classic recipe for Deviled eggs. Hard boiled eggs half and the yolk mixed with a combination of mayo, mustard, salt and pepper then sprinkled with paprika on top. Enjoy the many filling ideas and variations for the traditional eggs.
Ingredients
- 6 large eggs, boiled
- 1/4 cup mayonnaise
- 1 tsp dijon mustard
- 1/4 tsp white vinegar
- 1/8 tsp ground paprika
- salt & pepper, to taste
Instructions
- 1
In a pot, add 6 eggs and cover the eggs with cold water and bring to a boil. Cook ten minutes.
- 2
Remove the eggs and add into a bowl of cold water and ice.
- 3
Once eggs are cool, peel the eggs and cut in half. Add the egg yolks into a bowl.
- 4
Add mayo, dijon, vinegar, paprika, salt and pepper to the egg yolks and mix until creamy.
- 5
Add the mixture to a piping bag or bag with a corner cut and pipe the mixture into the center of the egg whites.
- 6
Top with desired toppings and serve on a egg platter.
- 7
Enjoy!
Cook it from the original
This recipe comes from valentinascorner.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on valentinascorner.com