Chicken Cutlet Sandwich Recipe

⏱️ 20 min 👥 1 servings 📊 Easy
Asian sandwich melt
🍽️
Nutrition per Serving
723
Calories
32g
Protein
17g
Carbs
57g
Fat

Homemade chicken cutlet sandwich recipe. Chicken cutlet sandwich is made with chicken, bacon, slices of avocado and tomatoes with cheese with a delicious sauce then cooked until bread is toasted.

📝 Ingredients

  • 2 slices bread, thick slices
  • 1/4 lb chicken breast or 3 tenders
  • 2 bacon slices, cooked
  • 1/2 tomato, sliced
  • 1/4 avocado, sliced
  • 6 sliced or Provolone cheese*
  • cilantro or parsley, optional
  • 1/3 cup mayo
  • 2 tsp Sriracha or hot sauce
  • 1/4 tsp lemon juice
  • dash salt and pepper

👨‍🍳 Instructions

  1. 1Combine ingredients for the chipotle sauce.
  2. 2Lightly beat chicken with meat mallet, season with salt and pepper. Sautee in a skillet with bacon slices, (add a dash of oil if not enough fat in bacon slices).
  3. 3Spread some of the sauce over bread (we like sauce on both bread slices).
  4. 4Add the chicken, bacon, tomato slices, avocado, cheese, and herbs. Close sandwich.
  5. 5Cook in Panini press.
  6. 6Enjoy!!

About the Chef & Original Recipe

This recipe was published by valentinascorner.com. Visit the original source for step-by-step photos, chef notes and additional details.