Crockpot Chicken Fajitas Recipe

⏱️ 2h 10m 👥 6 servings 📊 Hard
Mexican dinner
🍽️
Nutrition per Serving
202
Calories
33g
Protein
6g
Carbs
4g
Fat

The BEST Crockpot Chicken Fajitas Recipe loaded with chicken vegetables and seasoning cooked on slow cooker until tender and so juicy.

📝 Ingredients

  • 2 pounds chicken (chicken breast or thighs)
  • 1 1/2 bells peppers, sliced
  • 1 large carrot, julienned
  • 1/2 large onion, sliced
  • 6 oz mushrooms, sliced
  • 1 cup tomatoes, finely diced
  • 3 garlic cloves, minced
  • 1/2 portion cajun seasoning
  • cilantro, for serving
  • lime, for serving
  • sour cream, for serving

👨‍🍳 Instructions

  1. 1Slice chicken into uniform strands. Slice onion and mushrooms. Julienne the carrot and cut peppers into thin strands. Mince garlic. Dice tomatoes.
  2. 2Add the diced tomatoes and garlic into the bowl of the slow cooker. Then all the vegetables and chicken.
  3. 3Combine all the ingredients for the seasoning. Season ingredients and toss gently, add remaining seasoning and toss again.
  4. 4Cook 2-3 hours on high and 4 hours on low.

About the Chef & Original Recipe

This recipe was published by Valentina's Corner on valentinascorner.com. Visit the original source for step-by-step photos, chef notes and additional details.